Start your day with a delicious and satisfying breakfast featuring crispy bacon and fluffy eggs. This classic dish is easy to make, packed with protein, and perfect for breakfast or brunch. Whether you like your eggs scrambled, fried, or poached, this recipe delivers a mouthwatering experience.
Crispy Bacon & Fluffy Eggs Delight
Start your day with a delicious and satisfying breakfast featuring crispy bacon and fluffy eggs. This classic dish is easy to make, packed with protein, and perfect for breakfast or brunch. Whether you like your eggs scrambled, fried, or poached, this recipe delivers a mouthwatering experience.
Ingredients
4 slices of bacon
Instructions
-
Cook the Bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
-
Prepare the Eggs: In the same pan, remove excess bacon grease, leaving about 1 tablespoon for flavor. Add butter or oil if needed.
-
Cook Scrambled Eggs: Beat the eggs in a bowl, season with salt and pepper, and pour into the pan. Stir gently over low heat until soft and fluffy.
-
For Fried Eggs: Crack eggs directly into the pan and cook to desired doneness.
-
For Poached Eggs: Bring a pot of water to a simmer, add a splash of vinegar, and gently slide eggs in, cooking for 3-4 minutes.
Nutrition Facts
Calories:350kcalTotal Fat:30gTotal Carbohydrate:2gProtein:20g
Note
- Pair with toast, avocado, or sautéed vegetables for a well-balanced meal.
- Use high-quality bacon for the best flavor and texture.
- Experiment with different seasonings and herbs for a unique twist.
- This simple yet flavorful recipe is a must-have for bacon and egg lovers!
