Indulge in the perfect combination of smoky, crispy bacon and tender, succulent scallops with our Bacon-Wrapped Sea Gems recipe. This elegant yet simple dish makes for an irresistible appetizer or a gourmet main course. The savory bacon enhances the delicate sweetness of the scallops, creating a mouthwatering balance of flavors.
Bacon-Wrapped Sea Gems
Indulge in the perfect combination of smoky, crispy bacon and tender, succulent scallops with our Bacon-Wrapped Sea Gems recipe. This elegant yet simple dish makes for an irresistible appetizer or a gourmet main course. The savory bacon enhances the delicate sweetness of the scallops, creating a mouthwatering balance of flavors.
Ingredients
12 large sea scallops
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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Par-Cook the Bacon: If using thick-cut bacon, partially cook it in a skillet over medium heat for about 3-4 minutes. It should be flexible but not crispy.
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Prepare the Scallops: If using frozen scallops, ensure they are fully thawed and patted dry. Drizzle with olive oil or melted butter, then season with garlic powder, smoked paprika, salt, and pepper.
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Wrap the Scallops: Wrap each scallop with a half-slice of bacon and secure with a toothpick.
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Bake: Arrange the bacon-wrapped scallops on the prepared baking sheet. Bake for 12-15 minutes, flipping halfway through, until the bacon is crispy and the scallops are cooked through.
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Serve: Remove from the oven and let cool for a minute. Garnish with chopped parsley or chives and serve with lemon wedges.
Nutrition Facts
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 2g1%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh, high-quality scallops for the best texture and taste.
- Thick-cut bacon may take longer to cook, so consider par-cooking it before wrapping the scallops.
- Serve with a squeeze of lemon, garlic butter, or a tangy dipping sauce for extra flavor.
- For Frozen Scallops: Thaw them overnight in the refrigerator or place them in a sealed bag under cold running water for about 15 minutes. Pat them completely dry before seasoning and wrapping to ensure a good sear and proper texture.
