A rich, creamy New York-style cheesecake with a golden graham crust.
Empire Bliss Cheesecake
This cheesecake is a true culinary gem, offering a unique flavor profile that sets it apart from traditional cheesecakes. Its creamy texture and subtle tang make it a delightful dessert for special occasions.
Ingredients
Instructions
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Prepare the Crust:
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Preheat your oven to 325°F (163°C).
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In a bowl, combine graham cracker crumbs and sugar.
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Add melted butter and mix until the crumbs are evenly coated.
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Press the mixture into the bottom of a 9-inch springform pan to form a firm crust.
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Bake for 10 minutes, then remove from the oven and let cool.
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Secret Recipes
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Make the Filling:
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In a large mixing bowl, beat the Creole cream cheese and sugar until smooth and creamy.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract and flour until fully incorporated.
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Gradually add heavy cream, mixing until the batter is smooth and well combined.
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Assemble the Cheesecake:
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Pour the cream cheese mixture over the cooled crust in the springform pan.
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Smooth the top with a spatula to ensure an even layer.
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Bake:
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Bake the cheesecake in the preheated oven for 1 hour and 10 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
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Remove from the oven and allow to cool to room temperature.
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Prepare the Topping:
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In a small bowl, mix together sour cream, sugar, and vanilla extract until smooth.
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Spread the sour cream mixture evenly over the cooled cheesecake.
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Chill and Serve:
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Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
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Before serving, remove the sides of the springform pan.
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Slice and enjoy your exclusive Creole cream cheese cheesecake!
Nutrition Facts
Calories:450kcalTotal Fat:30gTotal Carbohydrate:35gSugars: 25gProtein:8g
Note
Nutritional values are approximate and may vary based on specific ingredients used.
For the Topping:
- 1 cup sour cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
