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Almond Bliss Crepes

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Ratings: 5 from 1 votes
Difficulty: Beginner
Calories: 180
Best Season: Suitable throughout the year
Description

These light, nutty, and slightly sweet crepes are perfect for breakfast, brunch, or a delightful dessert. They are easy to make and can be paired with a variety of toppings to enhance the flavor.

Ingredients
    1 cup almond flour (finely ground)
  • 2 large eggs
  • 1/4 cup unsweetened almond milk (or any milk of choice)
  • 1 tablespoon melted coconut oil (or butter)
  • 1 teaspoon vanilla extract (optional, for sweet crepes)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder (to make them a little fluffy)
  • 1/2 teaspoon cinnamon (optional, for a warm flavor)
  • 1 1-2 tablespoons honey or maple syrup (optional for sweetness, depending on your filling)
Instructions
  1. 1
    Prepare the Batter:
  2. 2
    In a medium-sized bowl, whisk the eggs, almond milk, and melted coconut oil together.
  3. 3
    Add the almond flour, salt, cinnamon (if using), baking powder, and vanilla extract. Stir until smooth. If you prefer sweeter crepes, fold in a tablespoon or two of honey or maple syrup.
  4. 4
    Let the batter rest for 10-15 minutes. This allows the almond flour to absorb the liquids and makes for a better texture.
  5. 5
    Heat the Pan:
  6. 6
    Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with coconut oil or butter.
  7. 7
    Once the pan is hot, pour in about 1/4 cup of the batter, tilting the pan in a circular motion to spread the batter evenly into a thin layer.
  8. 8
    Cook the Crepes:
  9. 9
    Cook for about 1-2 minutes on the first side, until you see the edges start to lift and the top is set.
  10. 10
    Carefully flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute.
  11. 11
    Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more oil to the pan as needed.

Nutrition Facts

Calories:180kcalTotal Fat:11gSodium:120mgTotal Carbohydrate:15gSugars: 4gProtein:7g

Note

Tips:

  • If the batter is too thick, add a little more milk to achieve a thinner consistency.
  • Use a non-stick skillet for easy flipping.
  • Experiment with different fillings like yogurt, honey, or chocolate sauce.

Enjoy your Almond Bliss Crepes!

Topping Varieties:

  • Fresh fruits: Strawberries, blueberries, bananas, raspberries
  • Sweet spreads: Nutella, almond butter, peanut butter, honey, maple syrup
  • Dairy delights: Whipped cream, Greek yogurt, cream cheese
  • Crunchy additions: Sliced almonds, chopped walnuts, granola
  • Chocolate lovers: Dark chocolate chips, white chocolate drizzle, cocoa powder
  • Classic pairings: Lemon zest and powdered sugar, cinnamon and sugar
Read it online: https://alinashomesteadkitchen.com/recipe/almond-bliss-crepes/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.