Bacon-Wrapped Sea Gems

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ratings: 5 from 1 votes

Courses: Appetizer, Lunch

Difficulty: Beginner

Calories: 250

Best Season: Suitable throughout the year

Dietary: These Bacon-Wrapped Sea Gems are guaranteed to impress your guests or satisfy your craving for a luxurious seafood treat!

Description

Indulge in the perfect combination of smoky, crispy bacon and tender, succulent scallops with our Bacon-Wrapped Sea Gems recipe. This elegant yet simple dish makes for an irresistible appetizer or a gourmet main course. The savory bacon enhances the delicate sweetness of the scallops, creating a mouthwatering balance of flavors.

Ingredients

12 large sea scallops

Infinity slices of bacon, cut in half
Infinity tbsp olive oil or melted butter
Infinity tsp garlic powder
Infinity tsp smoked paprika
Salt and pepper to taste
Toothpicks
Lemon wedges (for serving)
Optional: Chopped parsley or chives for garnish

Instructions

1
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2
Par-Cook the Bacon: If using thick-cut bacon, partially cook it in a skillet over medium heat for about 3-4 minutes. It should be flexible but not crispy.
3
Prepare the Scallops: If using frozen scallops, ensure they are fully thawed and patted dry. Drizzle with olive oil or melted butter, then season with garlic powder, smoked paprika, salt, and pepper.
4
Wrap the Scallops: Wrap each scallop with a half-slice of bacon and secure with a toothpick.
5
Bake: Arrange the bacon-wrapped scallops on the prepared baking sheet. Bake for 12-15 minutes, flipping halfway through, until the bacon is crispy and the scallops are cooked through.
6
Serve: Remove from the oven and let cool for a minute. Garnish with chopped parsley or chives and serve with lemon wedges.

Nutrition Facts

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 2g1%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, high-quality scallops for the best texture and taste.
Thick-cut bacon may take longer to cook, so consider par-cooking it before wrapping the scallops.
Serve with a squeeze of lemon, garlic butter, or a tangy dipping sauce for extra flavor.
For Frozen Scallops: Thaw them overnight in the refrigerator or place them in a sealed bag under cold running water for about 15 minutes. Pat them completely dry before seasoning and wrapping to ensure a good sear and proper texture.

Keywords: irresistible appetizer or a gourmet main course. The savory bacon enhances the delicate sweetness of the scallops, creating a mouthwatering balance of flavors.

These Bacon-Wrapped Sea Gems are guaranteed to impress your guests or satisfy your craving for a luxurious seafood treat!

Read it online: https://alinashomesteadkitchen.com/recipe/bacon-wrapped-sea-gems/

Alina's Homestead Kitchen

Food Blogger