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Choco Sunrise Pancakes

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Ingredients
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips (for the batter)
  • Additional chocolate chips (for drizzling)
  • Optional toppings: Whipped cream, sliced bananas, berries, or syrup
  • 1 cup all-purpose flour
Instructions
  1. 1
    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. 2
    Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  3. 3
    Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – it’s okay if there are a few lumps. Gently fold in the 1/4 cup of chocolate chips.
  4. 4
    Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. You can use a paper towel to spread a thin layer of butter for a more even coating.
  5. 5
    Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. To achieve perfect round pancakes, you can use a ring mold or simply pour the batter in a controlled way. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown on both sides. Repeat with the remaining batter.
  6. 6
    Drizzle & Serve: Stack the pancakes on a plate. Drizzle with additional melted chocolate and top with extra chocolate chips for that extra indulgence. Optional: Add whipped cream, sliced bananas, or berries for extra flavor.
  7. 7
    Enjoy: Serve hot with your favorite syrup or toppings for the perfect chocolatey breakfast or lunch.

Nutrition Facts

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 20g31%
Potassium 250mg8%
Total Carbohydrate 60g20%
Dietary Fiber 4g16%
Sugars 28g
Protein 7g15%
Vitamin A 350 IU
Calcium 150 mg
Iron 3 mg
Magnesium 70 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is indulgent but provides some nutritional benefits, especially when balanced with toppings like fresh fruit or low-fat whipped cream. You can adjust the ingredients to make it more nutritious or modify the calorie count based on your preferences!

Read it online: https://alinashomesteadkitchen.com/recipe/choco-sunrise-pancakes/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.