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Choco Sunrise Pancakes

Ratings: 5 from 1 votes
Ingredients
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips (for the batter)
  • Additional chocolate chips (for drizzling)
  • Optional toppings: Whipped cream, sliced bananas, berries, or syrup
  • 1 cup all-purpose flour
Instructions
  1. 1
    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. 2
    Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  3. 3
    Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – it’s okay if there are a few lumps. Gently fold in the 1/4 cup of chocolate chips.
  4. 4
    Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. You can use a paper towel to spread a thin layer of butter for a more even coating.
  5. 5
    Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. To achieve perfect round pancakes, you can use a ring mold or simply pour the batter in a controlled way. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown on both sides. Repeat with the remaining batter.
  6. 6
    Drizzle & Serve: Stack the pancakes on a plate. Drizzle with additional melted chocolate and top with extra chocolate chips for that extra indulgence. Optional: Add whipped cream, sliced bananas, or berries for extra flavor.
  7. 7
    Enjoy: Serve hot with your favorite syrup or toppings for the perfect chocolatey breakfast or lunch.

Nutrition Facts

Calories:500kcalTotal Fat:20gPotassium:250mgTotal Carbohydrate:60gDietary Fiber: 4gSugars: 28gProtein:7gVitamin A: 350IUCalcium: 150mgIron: 3mgMagnesium: 70mg

Note

This recipe is indulgent but provides some nutritional benefits, especially when balanced with toppings like fresh fruit or low-fat whipped cream. You can adjust the ingredients to make it more nutritious or modify the calorie count based on your preferences!

Read it online: https://alinashomesteadkitchen.com/recipe/choco-sunrise-pancakes/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.