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Empire Bliss Cheesecake

A rich, creamy New York-style cheesecake with a golden graham crust.

Prep Time 1 hr
Cook Time 1 hr
Rest Time 4 hrs
Total Time 6 hrs
Cooking Method:
Cooking Temp: 325  F
Calories: 450
Best Season: Suitable throughout the year
Description

This cheesecake is a true culinary gem, offering a unique flavor profile that sets it apart from traditional cheesecakes. Its creamy texture and subtle tang make it a delightful dessert for special occasions.

Ingredients
  • For the Crust:
  • 1 cups ½ graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup unsalted butter, melted.
  • For the Filling:
  • 2 cups Creole cream cheese (or substitute with a mixture of cream cheese and buttermilk if unavailable)
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
Instructions
  1. 1
    Prepare the Crust:
  2. 2
    Preheat your oven to 325°F (163°C).
  3. 3
    In a bowl, combine graham cracker crumbs and sugar.
  4. 4
    Add melted butter and mix until the crumbs are evenly coated.
  5. 5
    Press the mixture into the bottom of a 9-inch springform pan to form a firm crust.
  6. 6
    Bake for 10 minutes, then remove from the oven and let cool.
  7. 7
    Secret Recipes
  8. 8
    Make the Filling:
  9. 9
    In a large mixing bowl, beat the Creole cream cheese and sugar until smooth and creamy.
  10. 10
    Add eggs one at a time, mixing well after each addition.
  11. 11
    Stir in vanilla extract and flour until fully incorporated.
  12. 12
    Gradually add heavy cream, mixing until the batter is smooth and well combined.
  13. 13
    Assemble the Cheesecake:
  14. 14
    Pour the cream cheese mixture over the cooled crust in the springform pan.
  15. 15
    Smooth the top with a spatula to ensure an even layer.
  16. 16
    Bake:
  17. 17
    Bake the cheesecake in the preheated oven for 1 hour and 10 minutes, or until the center is set and the top is lightly browned.
  18. 18
    Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  19. 19
    Remove from the oven and allow to cool to room temperature.
  20. 20
    Prepare the Topping:
  21. 21
    In a small bowl, mix together sour cream, sugar, and vanilla extract until smooth.
  22. 22
    Spread the sour cream mixture evenly over the cooled cheesecake.
  23. 23
    Chill and Serve:
  24. 24
    Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
  25. 25
    Before serving, remove the sides of the springform pan.
  26. 26
    Slice and enjoy your exclusive Creole cream cheese cheesecake!

Nutrition Facts

Calories:450kcalTotal Fat:30gTotal Carbohydrate:35gSugars: 25gProtein:8g

Note

Nutritional values are approximate and may vary based on specific ingredients used.

For the Topping:

  • 1 cup sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
Read it online: https://alinashomesteadkitchen.com/recipe/empire-bliss-cheesecake/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.