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Loaded Pierogi Bites

Loaded Pierogi Bites are a twist on the classic pierogi, filled with creamy mashed potatoes and topped with a variety of flavorful, customizable add-ons. Think crispy bacon, sautéed onions, melted cheese, and fresh herbs — these pierogis are packed with texture and flavor in every bite. Perfect for a snack, appetizer, or main dish, these pierogis will leave your taste buds craving more!

Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Loaded Pierogi Bites are a twist on the classic pierogi, filled with creamy mashed potatoes and topped with a variety of flavorful, customizable add-ons. Think crispy bacon, sautéed onions, melted cheese, and fresh herbs — these pierogis are packed with texture and flavor in every bite. Perfect for a snack, appetizer, or main dish, these pierogis will leave your taste buds craving more!


Ingredients
    2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup warm water
  • 2 tablespoons sour cream (for richness)
  • For the filling:
  • 2 large russet potatoes (peeled and cubed)
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Add-ons:
  • 1/2 cup crispy bacon bits
  • 1/2 cup caramelized onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream (for topping)
  • Fresh chives (chopped, for garnish)
  • A pinch of smoked paprika (optional for extra flavor)
Instructions
  1. 1
    Make the dough:
  2. 2
    In a large bowl, mix the flour and salt. Create a well in the center and add the egg, sour cream, and warm water.
  3. 3
    Stir until the dough begins to come together, then knead on a lightly floured surface for 5-7 minutes, until smooth and elastic.
  4. 4
    Cover the dough with a damp cloth and let it rest for about 30 minutes.
  5. 5
    Prepare the filling:
  6. 6
    Boil the cubed potatoes in salted water until soft (about 15 minutes). Drain well.
  7. 7
    Mash the potatoes with butter and milk until smooth. Season with salt and pepper. Set aside.
  8. 8
    Caramelize the onions:
  9. 9
    In a skillet, heat a little oil over medium heat. Add the onions and cook, stirring frequently, until they become golden and soft (about 15 minutes). Set aside.
  10. 10
    Assemble the pierogi:
  11. 11
    Roll out the dough on a floured surface to about 1/8 inch thickness.
  12. 12
    Use a round cutter to cut out circles of dough (about 3 inches in diameter).
  13. 13
    Place a spoonful of mashed potatoes in the center of each circle.
  14. 14
    Fold the dough over the filling to form a half-moon shape, and press the edges firmly to seal. You can crimp the edges with a fork for extra decoration.
  15. 15
    Cook the pierogi:
  16. 16
    Bring a large pot of salted water to a boil. Drop the pierogi into the water in batches and cook for about 4-5 minutes, or until they float to the surface.
  17. 17
    Remove the pierogi with a slotted spoon and set aside.
  18. 18
    Finish the pierogi:
  19. 19
    In a large skillet, heat a bit of butter or oil over medium-high heat. Fry the cooked pierogi for 2-3 minutes on each side, until golden and crispy.
  20. 20
    Add the toppings:
  21. 21
    Top each pierogi with crispy bacon bits, caramelized onions, shredded cheddar cheese, and a dollop of sour cream.
  22. 22
    Garnish with fresh chives and a sprinkle of smoked paprika if desired

Nutrition Facts

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Sodium 390mg17%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 3g
Protein 7g15%
Vitamin A 10 IU
Vitamin C 15 mg
Calcium 8 mg
Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • You can add other toppings like sautéed mushrooms, fresh dill, or even a drizzle of ranch dressing to customize the flavor.
  • These pierogi can be made ahead of time and frozen. To freeze, place the uncooked pierogi on a baking sheet and freeze until solid, then transfer to a zip-top bag.
  • For a lighter version, use Greek yogurt in place of sour cream and skip the bacon.
Keywords: Loaded Pierogi Bites are a twist on the classic pierogi, filled with creamy mashed potatoes and topped with a variety of flavorful, customizable add-ons. Think crispy bacon, sautéed onions, melted cheese, and fresh herbs — these pierogi are packed with texture and flavor in every bite. Perfect for a snack, appetizer, or main dish, these pierogi will leave your taste buds craving more!
  • You can experiment with other fillings, sauerkraut, cheese or mushrooms.
  • To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • These pierogi pockets can be frozen before cooking. To freeze, arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a zip-top bag.
  • Preparation Time: 45 minutes
  • Cook Time: 15 minutes
    • Boiling pierogi: 4-5 minutes (until they float)
    • Frying pierogi: 2-3 minutes on each side
  • Total Time: About 1 hour for preparation and cooking combined.
  • This time estimate includes making the dough, preparing the filling, assembling the pierogi, and adding the delicious toppings!
Read it online: https://alinashomesteadkitchen.com/recipe/loaded-pierogi-bites/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.