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Melt-in-Your-Mouth Homemade Meatballs

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ratings: 5 from 1 votes
Courses: ,
Calories: 280
Best Season: Suitable throughout the year
Description

These Melt-in-Your-Mouth Homemade Meatballs are the perfect balance of savory, juicy, and flavorful goodness. Made with your choice of beef or chicken, they’re easy to prepare and packed with protein. Whether served over pasta, with a side of veggies, or on a sub roll, these meatballs are always a crowd-pleaser. Plus, they’re healthier than store-bought versions, and you can customize them to suit your tastes. Once you try these, you’ll never want to go back to frozen meatballs!

Ingredients
    Ingredients:
  • For Beef Meatballs:
  • 1 lb ground beef (85% lean)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup milk (or water)
  • For Chicken Meatballs:
  • 1 lb ground chicken (preferably dark meat for juiciness)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup milk (or water)
  • For Cooking:
  • 1 tablespoon olive oil (for frying or baking)
Instructions
  1. 1
    Prepare the meatball mixture:
  2. 2
    In a large bowl, combine your ground beef or chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and any dried herbs you’re using.
  3. 3
    Add the milk (or water) and mix everything together until well combined. If the mixture feels too wet, add a little more breadcrumbs if it’s too dry, add a bit more milk.
  4. 4
    Shape the meatballs:
  5. 5
    Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should have around 20-24 meatballs, depending on the size.
  6. 6
    Cook the meatballs:
  7. 7
    To fry: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until golden brown on all sides and cooked through (about 8-10 minutes). Remove from the pan and set aside on a paper towel to drain.
  8. 8
    To bake: Preheat your oven to 375°F (190°C). Arrange the meatballs on a lined baking sheet and bake for 15-18 minutes, or until fully cooked.
Note

Serve these meatballs with your favorite pasta and marinara sauce, in a sandwich, or alongside some steamed veggies. Top with extra Parmesan cheese and fresh herbs for a beautiful finish. Make-Ahead: These meatballs can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat them in sauce or in the oven. Customizable: Feel free to experiment with different herbs and spices to suit your preferences. Add a little crushed red pepper for some heat or swap parsley for basil or oregano. Low-Carb Option: If you're looking to make these low-carb, swap out the breadcrumbs for almond flour or crushed pork rinds.

Time of Preparation and Cooking:

  • Preparation Time: 10-15 minutes
  • Cooking Time:
    • Frying: 8-10 minutes (per batch)
    • Baking: 15-18 minutes (at 375°F/190°C)

Total Time: 25-30 minutes (depending on whether you fry or bake the meatballs)

This recipe is quick and easy, making it a great option for a weeknight meal or when you're short on time but still want something tasty and homemade!

Read it online: https://alinashomesteadkitchen.com/recipe/melt-in-your-mouth-homemade-meatballs/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.