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Savory Homemade Meatballs

These juicy, flavorful homemade meatballs are the perfect addition to pasta, sandwiches, or as a delicious appetizer. Whether you prefer chicken, turkey, beef, pork, or a mix, this versatile recipe guarantees a satisfying bite every time. Enjoy them baked or pan-fried with your favorite sauce!

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Ratings: 5 from 1 votes
Cooking Method:
Calories: 280
Best Season: Suitable throughout the year
Description

Juicy, flavorful homemade meatballs are the perfect addition to pasta, sandwiches, or as a delicious appetizer. Whether you prefer chicken, turkey, beef, pork, or a mix, this versatile recipe guarantees a satisfying bite every time.

Ingredients
    1 lb ground meat (chicken, turkey, beef, pork, or a mix)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp milk (for moisture)
  • 1 tbsp olive oil (for pan-frying, if using)
Instructions
  1. 1
    Preheat Oven (If Baking): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  2. 2
    Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, pepper, Italian seasoning, red pepper flakes (if using), and milk. Mix until just combined—avoid over-mixing.
  3. 3
    Form Meatballs: Using your hands or a scoop, roll the mixture into 1-inch meatballs.
  4. 4
    Cooking Options:
  5. 5
    Baking: Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until fully cooked (internal temperature of 165°F for poultry, 160°F for beef/pork).
  6. 6
    Pan-Frying: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and fully cooked, about 10-12 minutes.

Nutrition Facts

Calories:280kcalTotal Fat:18gSodium:500mgTotal Carbohydrate:8gDietary Fiber: 1gSugars: 1gProtein:22g

Note
  • Choose your preferred protein: ground chicken, turkey, beef, pork, or a mix.
  • Baking results in a healthier meatball, while pan-frying gives a crispier texture.
  • Serve with marinara sauce, BBQ sauce, adjika sauce or a creamy gravy for variety.
  • These meatballs freeze well—store uncooked or cooked meatballs in an airtight container.

Breakfast Option: For a delicious breakfast twist, serve the meatballs with eggs! Try one of these combinations:

  • Classic Meatballs & Eggs: Serve the meatballs alongside scrambled, fried, or poached eggs with a side of toast or hash browns.
  • Meatball Breakfast Skillet: Sauté cooked meatballs with diced potatoes, onions, and bell peppers. Top with fried or scrambled eggs for a hearty meal.
  • Meatball & Egg Breakfast Sandwich: Slice the meatballs and place them on a toasted English muffin or bagel with a fried egg and cheese for a delicious breakfast sandwich.
Read it online: https://alinashomesteadkitchen.com/recipe/savory-homemade-meatballs/
Alina's Homestead Kitchen
Food Blogger

 
Alina's Homestead Kitchen is a friendly food blog with easy and delicious recipes for every meal, including breakfasts, dinners, and more. Whether you're a seasoned cook or a beginner, you'll find fresh inspiration and creative ideas here. We also highlight Postpartum Recipes to help moms recover and nourish their bodies after childbirth.