Savory Homemade Meatballs

These juicy, flavorful homemade meatballs are the perfect addition to pasta, sandwiches, or as a delicious appetizer. Whether you prefer chicken, turkey, beef, pork, or a mix, this versatile recipe guarantees a satisfying bite every time. Enjoy them baked or pan-fried with your favorite sauce!

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Courses: Breakfast, Dinner, Lunch

Calories: 280

Best Season: Suitable throughout the year

Dietary: Breakfast Option: For a delicious breakfast twist, fried, onions, or poached eggs with a side of toast or hash browns. Meatball Breakfast Skillet: Sauté cooked meatballs with diced potatoes, serve the meatballs with eggs! Try one of these combinations: Classic Meatballs & Eggs: Serve the meatballs alongside scrambled

Description

Juicy, flavorful homemade meatballs are the perfect addition to pasta, sandwiches, or as a delicious appetizer. Whether you prefer chicken, turkey, beef, pork, or a mix, this versatile recipe guarantees a satisfying bite every time.

Ingredients

1 lb ground meat (chicken, turkey, beef, pork, or a mix)

1/2 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup finely chopped onion
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
2 tbsp milk (for moisture)
1 tbsp olive oil (for pan-frying, if using)

Instructions

1
Preheat Oven (If Baking): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2
Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, pepper, Italian seasoning, red pepper flakes (if using), and milk. Mix until just combined—avoid over-mixing.
3
Form Meatballs: Using your hands or a scoop, roll the mixture into 1-inch meatballs.
4
Cooking Options:
5
Baking: Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until fully cooked (internal temperature of 165°F for poultry, 160°F for beef/pork).
6
Pan-Frying: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and fully cooked, about 10-12 minutes.

Nutrition Facts

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 18g28%
Sodium 500mg21%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 1g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose your preferred protein: ground chicken, turkey, beef, pork, or a mix.
Baking results in a healthier meatball, while pan-frying gives a crispier texture.
Serve with marinara sauce, BBQ sauce, adjika sauce or a creamy gravy for variety.
These meatballs freeze well—store uncooked or cooked meatballs in an airtight container.

Keywords: Introduction: These juicy, flavorful homemade, meatballs, perfect addition to pasta, sandwiches, or as a delicious appetizer. Whether you prefer chicken, turkey, beef, pork, or a mix, this versatile recipe, satisfying.

Breakfast Option: For a delicious breakfast twist, serve the meatballs with eggs! Try one of these combinations:

Classic Meatballs & Eggs: Serve the meatballs alongside scrambled, fried, or poached eggs with a side of toast or hash browns.
Meatball Breakfast Skillet: Sauté cooked meatballs with diced potatoes, onions, and bell peppers. Top with fried or scrambled eggs for a hearty meal.
Meatball & Egg Breakfast Sandwich: Slice the meatballs and place them on a toasted English muffin or bagel with a fried egg and cheese for a delicious breakfast sandwich.

Read it online: https://alinashomesteadkitchen.com/recipe/savory-homemade-meatballs/

Alina's Homestead Kitchen

Food Blogger