Zesty Orange No-Bake Cheesecake
This Zesty Orange No-Bake Cheesecake is the perfect dessert to satisfy your sweet tooth without turning on the oven. Bursting with the refreshing citrus flavor of orange and the creamy richness of cheesecake, this simple, no-bake treat comes together in no time. It's a smooth, light, and tangy dessert that’s guaranteed to be a crowd-pleaser for any occasion. Whether you're entertaining guests or treating yourself, this cheesecake will bring a burst of sunshine to your taste buds!
Ingredients
For the crust:
Instructions
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Prepare the crust:
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are coated and the mixture holds together when pressed.
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Press the mixture into the bottom of a 9-inch springform pan or pie dish, forming a firm and even layer.
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Refrigerate the crust while you make the filling to let it set.
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Make the cheesecake filling:
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In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
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Add the powdered sugar and beat until fully combined and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
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Add the fresh orange juice, orange zest, and vanilla extract. Mix until smooth and combined.
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Assemble the cheesecake:
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Pour the cheesecake filling over the prepared crust, spreading it out evenly.
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Smooth the top with a spatula and refrigerate the cheesecake for at least 4 hours or overnight for best results.
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Prepare the orange topping (optional):
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In a small saucepan, combine the orange juice and sugar. Heat over medium heat, stirring constantly.
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Once it starts to simmer, add cornstarch if desired to thicken the mixture. Stir until it thickens to a syrupy consistency.
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Remove from heat and allow to cool completely. Once cooled, drizzle over the cheesecake before serving.
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Serve:
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Once the cheesecake has chilled and set, garnish with fresh orange slices if desired.
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Slice and enjoy the creamy, zesty goodness!
Nutrition Facts
Calories:320kcalTotal Fat:20gSaturated Fat: 12gCholesterol:70mgSodium:180mgTotal Carbohydrate:35gDietary Fiber: 1gSugars: 24gProtein:4gVitamin C: 30mgCalcium: 50mg
Note
Make it ahead: This no-bake cheesecake can be prepared the night before your event, making it perfect for easy entertaining. Toppings: Feel free to add more fruit toppings, like raspberries or strawberries, for extra color and flavor. Dairy-Free Option: You can substitute dairy ingredients with non-dairy alternatives (such as coconut cream or a plant-based cream cheese) to make this cheesecake dairy-free.
User Reviews
Wow! I’m still buzzing from how amazing the recipe I tried was! I’m honestly so glad I stumbled upon your collection of recipes. This particular one was a sensational hit at my baby shower and I can’t thank you enough for it! Guests couldn’t stop raving about how delicious it was and I loved seeing everyone enjoy what I served.
For someone just starting out in cheesecake making, this recipe is incredibly straightforward and easy to follow. I recommend it to anyone eager to craft their first cheesecake. The process is simple, and the outcome is absolutely delicious!