Zesty Orange No-Bake Cheesecake

Ratings: 5 from 1 votes

Courses: Desert, Dinner, Lunch

Difficulty: Beginner

Best Season: Suitable throughout the year

Description

This Zesty Orange No-Bake Cheesecake is the perfect dessert to satisfy your sweet tooth without turning on the oven. Bursting with the refreshing citrus flavor of orange and the creamy richness of cheesecake, this simple, no-bake treat comes together in no time. It's a smooth, light, and tangy dessert that’s guaranteed to be a crowd-pleaser for any occasion. Whether you're entertaining guests or treating yourself, this cheesecake will bring a burst of sunshine to your taste buds!

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter (melted)
For the cheesecake filling:
2 cups cream cheese (softened)
1/2 cup powdered sugar
1/2 cup heavy cream (or non-dairy alternative)
1/2 cup fresh orange juice
1 of Zest orange
1 teaspoon vanilla extract
For the orange topping:
1/2 cup fresh orange juice
2 tablespoons sugar
1 teaspoon cornstarch (optional, for thickening)
Orange slices (optional, for garnish)

Instructions

1
Prepare the crust:
2
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are coated and the mixture holds together when pressed.
3
Press the mixture into the bottom of a 9-inch springform pan or pie dish, forming a firm and even layer.
4
Refrigerate the crust while you make the filling to let it set.
5
Make the cheesecake filling:
6
In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
7
Add the powdered sugar and beat until fully combined and creamy.
8
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
9
Add the fresh orange juice, orange zest, and vanilla extract. Mix until smooth and combined.
10
Assemble the cheesecake:
11
Pour the cheesecake filling over the prepared crust, spreading it out evenly.
12
Smooth the top with a spatula and refrigerate the cheesecake for at least 4 hours or overnight for best results.
13
Prepare the orange topping (optional):
14
In a small saucepan, combine the orange juice and sugar. Heat over medium heat, stirring constantly.
15
Once it starts to simmer, add cornstarch if desired to thicken the mixture. Stir until it thickens to a syrupy consistency.
16
Remove from heat and allow to cool completely. Once cooled, drizzle over the cheesecake before serving.
17
Serve:
18
Once the cheesecake has chilled and set, garnish with fresh orange slices if desired.
19
Slice and enjoy the creamy, zesty goodness!

Nutrition Facts

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 70mg24%
Sodium 180mg8%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 24g
Protein 4g8%

Vitamin C 30 mg
Calcium 50 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make it ahead: This no-bake cheesecake can be prepared the night before your event, making it perfect for easy entertaining. Toppings: Feel free to add more fruit toppings, like raspberries or strawberries, for extra color and flavor. Dairy-Free Option: You can substitute dairy ingredients with non-dairy alternatives (such as coconut cream or a plant-based cream cheese) to make this cheesecake dairy-free.

Keywords: orange cheesecake no bake simple recipe dessert sweet taste

The zesty and refreshing orange flavor in this cheesecake contrasts beautifully with the rich and creamy texture of the filling. The buttery graham cracker crust provides the perfect crunch to complement the smooth filling. Whether you enjoy it with a tangy orange topping or plain, every bite is a sweet, creamy, citrusy delight!

Read it online: https://alinashomesteadkitchen.com/recipe/zesty-orange-no-bake-cheesecake/

Alina's Homestead Kitchen

Food Blogger