Almond Bliss Crepes
These light, nutty, and slightly sweet crepes are perfect for breakfast, brunch, or a delightful dessert. They are easy to make and can be paired with a variety of toppings to enhance the flavor.
Ingredients
1 cup almond flour (finely ground)
Instructions
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Prepare the Batter:
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In a medium-sized bowl, whisk the eggs, almond milk, and melted coconut oil together.
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Add the almond flour, salt, cinnamon (if using), baking powder, and vanilla extract. Stir until smooth. If you prefer sweeter crepes, fold in a tablespoon or two of honey or maple syrup.
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Let the batter rest for 10-15 minutes. This allows the almond flour to absorb the liquids and makes for a better texture.
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Heat the Pan:
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Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with coconut oil or butter.
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Once the pan is hot, pour in about 1/4 cup of the batter, tilting the pan in a circular motion to spread the batter evenly into a thin layer.
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Cook the Crepes:
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Cook for about 1-2 minutes on the first side, until you see the edges start to lift and the top is set.
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Carefully flip the crepe using a spatula and cook the other side for another 30 seconds to 1 minute.
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Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more oil to the pan as needed.
Nutrition Facts
Calories:180kcalTotal Fat:11gSodium:120mgTotal Carbohydrate:15gSugars: 4gProtein:7g
Note
Tips:
- If the batter is too thick, add a little more milk to achieve a thinner consistency.
- Use a non-stick skillet for easy flipping.
- Experiment with different fillings like yogurt, honey, or chocolate sauce.
Enjoy your Almond Bliss Crepes!
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