Lemon Garlic Salmon with Avocado Salad

Lemon Garlic Salmon with Avocado Salad

Total Time: 25 mins Difficulty: Beginner
Lemon Garlic Salmon with Avocado Salad
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5 from 3 votes

Lemon Garlic Salmon with Avocado Salad

Packed with omega-3 fatty acids, this Lemon Garlic Salmon with Avocado Salad is a nutrient-rich meal ideal for postpartum recovery. Salmon helps reduce inflammation, and avocado provides healthy fats to promote healing and energy. The refreshing salad adds the perfect balance to the savory salmon.

Ingredients

Cooking Mode Disabled

2 salmon fillets

Instructions

  1. Prepare the salmon: Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, minced garlic, lemon juice, salt, and pepper.
  2. Bake for 15-18 minutes, or until salmon is cooked through.
  3. Prepare the salad: In a bowl, toss together mixed greens, cucumber, and avocado. Drizzle with olive oil and season with salt and pepper.
  4. Serve: Plate the salmon alongside the avocado salad for a complete meal.

Nutrition Facts

Calories:400kcalTotal Fat:28gTotal Carbohydrate:15gDietary Fiber: 8gProtein:30g

Note

Healthy fats: This dish is loaded with heart-healthy fats, which support postpartum healing and energy.

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  1. Zhana M.
    Made this recipe

    A definite 5 stars from me, thanks for sharing such a gem.

  2. Danielle E.
    Made this recipe

    I’m now looking forward to trying out more of your recipes! Thank you for making cooking enjoyable again i can’t tell you how much that means to me. Keep up the fantastic work! Five stars all the way!

  3. Anastasia Zov.
    Made this recipe

    This recipe was a true delight for my taste buds; I’m incredibly grateful for it!

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