
Lemon Garlic Salmon with Avocado Salad
Packed with omega-3 fatty acids, this Lemon Garlic Salmon with Avocado Salad is a nutrient-rich meal ideal for postpartum recovery. Salmon helps reduce inflammation, and avocado provides healthy fats to promote healing and energy. The refreshing salad adds the perfect balance to the savory salmon.
Ingredients
2 salmon fillets
Instructions
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Prepare the salmon: Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, minced garlic, lemon juice, salt, and pepper.
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Bake for 15-18 minutes, or until salmon is cooked through.
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Prepare the salad: In a bowl, toss together mixed greens, cucumber, and avocado. Drizzle with olive oil and season with salt and pepper.
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Serve: Plate the salmon alongside the avocado salad for a complete meal.
Nutrition Facts
Calories:400kcalTotal Fat:28gTotal Carbohydrate:15gDietary Fiber: 8gProtein:30g
Note
Healthy fats: This dish is loaded with heart-healthy fats, which support postpartum healing and energy.
User Reviews
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This recipe was a true delight for my taste buds; I’m incredibly grateful for it!